Description
Persian Wheat and Meat Porridge (Halim) Served with Sugar
Halim, also known as Haleem, is a traditional Persian dish that has been cherished for centuries. It is a hearty, nourishing porridge-like meal that is often enjoyed during Ramadan as part of Iftari, the meal that breaks the day-long fast. Halim is made from wheat and meat, slow cooked until it reaches a thick, stretchy consistency.
The dish is not only a staple in Persian households but also a symbol of hospitality and community. It is traditionally served with toppings like cinnamon, sugar, and fried onions, and can be customized to suit individual tastes. Halim is a dish that brings people together, whether enjoyed as a family breakfast or shared with guests during special gatherings
Bahar K –
I’m very picky when it comes to Halim, and I honestly haven’t had a good one in Canada since I moved here 7 years ago.
This was hands down the best Halim I’ve ever had—perfect texture, incredibly smooth, and generously packed with meat. Absolutely amazing.
Yasamin (verified owner) –
I tried the Halim with meat and sugar, and it was absolutely delicious The texture was perfectly smooth and creamy, and the meat was well-blended and tender. It had a rich, warm flavor that felt very traditional and satisfying. I enjoyed it alot