Description
Shirazi Ash, also known as Ash Sabzi, is a traditional Persian dish that is particularly popular in Shiraz. It is a hearty stew made with legumes, rice, and meat, often flavored with fresh herbs like tarragon.
The dish is known for its rich, comforting flavor and is often served with Sangak bread and lemon juice. It is a staple in Shiraz and is enjoyed during Ramadan and other festive occasions.
Bahar Katoozian –
Delicious Ashe Sabzi with perfect seasoning and just the right level of spiciness.
Authentic, comforting, and clearly homemade. Highly recommend!
fariba mohammadi (verified owner) –
Ash sabzi was great in taste and quality.Full of meat. The quantity was fait too. Thanks for the best packaging. Also, I appreciate Apple stew which was sent as plus. It was really delicious. Thanks for your generosity
Mahsa Kheradhoush –
I had the most delicious Ash Sabzi experience. The flavor was exactly what I had been searching for all this time. The legumes were perfectly cooked, you could truly taste and feel the meat, and it had just the right amount of spiciness that made it even more exciting and enjoyable. Absolutely loved it!