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Halim Bademjan
حلیم بادمجان
بادمجان سرخ شده، گوشت، عدس، برنج، پیاز داغ، سیر، کشک، گردو(برای تزیین)
Fried eggplant, meat, lentils, rice, fried onions, garlic, kashk (fermented whey), and walnuts (for garnish)
Halim Bademjoon, is a traditional Persian dish made primarily from eggplant, meat (usually lamb or beef),
lentils, and Kashk, a fermented dairy product. The dish is known for its creamy texture and rich flavors, often served as a main course or appetizer. It is characterized by its slow-cooked ingredients, resulting in a hearty and satisfying meal that is both nutritious and culturally significant in Persian cuisine. The name “Halim” translates to “soft” or “smooth,” while “Bademjoon” means “eggplant” in Persian. This dish is a staple in many Iranian homes and is celebrated for its unique taste and preparation process.
$24.95
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Bahar Katoozian –
The Halim Bademjoon was absolutely delicious.
Perfectly smooth and creamy, rich in flavor, and very well balanced. One of the best I’ve had!